Japanese have known about the benefits of red seaweed for a long time and have been harvesting it for years. They are great for boosting the immune system. Red seaweed has a lot of vitamins and minerals and is a great source for quality protein.
A study conducted by a group of scientists from Europe has indicated that the color of the container where the food or beverage is served has an impact on how it tastes. The participants to the survey had to sample hot cocoa from differently colored
Leh Berry Juice There is good news for people suffering from diabetes, heart related diseases and migraine that Defense Institute of High Altitude laboratory a unit of Defense Research and Development Organization of India has developed a wonder drug in Leh, a district of Kashmir